With over 700 five-star reviews, Ree Drummond's creamy tomato soup recipe is a fan favorite for good reason. It's made mainly with pantry staples and has that classic flavor that j
Remove the bay leaves before using an immersion blender to puree the soup until smooth. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if n
Food Network Kitchen’s expertly tested recipe is easy and makes a smooth, velvety tomato soup that hits all the right notes. The recipe uses canned tomatoes, fresh herbs and clas
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Deselect All For the soup: 12 large (about 4 pounds) tomatoes, stemmed and quartered 1/2 cup extra-virgin olive oil, divided 1/4 cup good-quality balsamic vinegar 12 large garlic c
Preheat the oven to 375 degrees F. For the soup: Heat the butter and olive oil in a braiser or shallow Dutch oven over medium heat. Add the garlic, onion, thyme and oregano. Season
Add the tomato powder, milk powder, bouillon granules, cayenne and 1/8 teaspoon black pepper to a heatproof airtight pint container or glass jar with a lid.