After fermentation, the pizza dough has plenty of internal air holes, making the overall taste of the pizza more chewy and full. To maintain the freshness of the pizza dough, each
Thin-crust pizza is the thinnest type of pizza. Its dough is very thin, with a thickness not exceeding 3mm. Thin-crust pizza is made using a rolling pin or a pizza cutter, which al
For example, Italian Neapolitan pizza is very soft and chewy, with a strong salty and umami flavor, and a rich wheat aroma; American New York-style thin-crust pizza has a crispy ex