https://www.foodnetwork.com/recipes/rachael-ray/asian-style-pork-and-vegetable-noodles-recipe-1914651
2 teaspoons toasted sesame oil, from Asian foods aisle, a serious drizzle 2 boneless center-cut pork loin chop, 8 ounces each 2 tablespoons vegetable oil, 2 turns of the pan