New York City's abiding love of Italian food extends well beyond pizza. Including informal trattorias, old-school red sauce institutions and refined Michelin-starred establishments

Guy was dazzled by the immense selection at this old-school Italian deli, which turns out dozens of fresh items daily. One popular pick is the prosciutto bread, which comes stuffed

A husband and wife team are serving Italian-style comfort food at this popular New Jersey spot. Guy called the Sacred Swine, a sandwich filled with pork shoulder, broccoli rabe, vo

Owners Daniela and Maxime Bouneou modeled Torinos' @ Home after Italy's great trattorias. Guy swung by on DDD, and he learned that the food is honest and authentic, with dishes lik

Nestled in the financial district of Boston, Casa Razdora is where locals go for real-deal Italian food. Guy recommends the porcini cascioni, which has an “outrageous” filling

Everything at this authentic Italian deli is from Italy including the recipes, the pasta machines and even the chef. The brasato sandwich special on a fresh-baked roll had Guy's mo

The rough translation of para vicini is “for the neighborhood,” and it’s exactly that community spirit that Chef-Owner Franco Pisani has captured. He’s built a loyal follow

Brothers Vince Bruno and Gio Bruno are keeping tradition alive at the Italian restaurant that their father started in 1948 in Little Rock. Generations of families return to this ol

DiPasquale's bills itself as "your place for everything Italian." Guy would agree, as they sell their own homemade bread, cannoli and mozzarella right next to the aisles of Italian

For a taste of Little Italy in Wilmington, head to this funky spot for unforgettable Italian food. Since 1988, Chef and Owner Luigi Vitrone has been serving up regional Italian cui